Seriously Good Pancakes
70 Recipes for the Best Ever Pancakes
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-78713-974-9 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-974-9 (ISBN)
Over 70 inventive ideas for seriously tasty pancakes
Everybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need.
From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes.
Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more.
With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike.
It's pancakes. And it's seriously good.
Everybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need.
From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes.
Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more.
With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike.
It's pancakes. And it's seriously good.
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.
| Erscheinungsdatum | 06.02.2023 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 160 x 210 mm |
| Gewicht | 590 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78713-974-3 / 1787139743 |
| ISBN-13 | 978-1-78713-974-9 / 9781787139749 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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