The Ooni Pizza Project
The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-729-1 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-729-1 (ISBN)
A must-have for all Ooni owners, this comprehensive cookbook covers everything from proofing dough and pairing toppings to firing up the oven and crafting flawless pizzas.
Think Outside the Pizza Box.
Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance.
Take your pizza from average to extraordinary with flavourful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita, or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past.
Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!
Think Outside the Pizza Box.
Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance.
Take your pizza from average to extraordinary with flavourful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita, or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past.
Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!
Scott Deley is the creator of the blog Scott's Pizza Project, a brand ambassador for Ooni, and has written recipes for Matthews Cotswold Flour and Ooni's Father's Day recipe book, Dad's Favorite Recipes. He has appeared on the What's Good Dough? podcast as the first overseas guest star. He lives in Derby, England with his wife and daughter.
| Erscheinungsdatum | 21.01.2023 |
|---|---|
| Zusatzinfo | 50 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 196 x 227 mm |
| Gewicht | 526 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64567-729-X / 164567729X |
| ISBN-13 | 978-1-64567-729-1 / 9781645677291 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
