Simply Korean
Easy Recipes for Korean Favorites That Anyone Can Make
Seiten
2022
Dorling Kindersley (Verlag)
978-0-7440-6352-3 (ISBN)
Dorling Kindersley (Verlag)
978-0-7440-6352-3 (ISBN)
New to cooking? Don’t worry about it! You can cook Korean like a pro.
If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen.
Simply Korean includes:
Introduction to Korean cuisine, including essential ingredients and preparation methods
How to make restaurant-quality meals at home—shortcuts for boosting flavor and reducing prep
Easy-to-remember formulas for Korean sauces to make any dish more delicious
If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen.
Simply Korean includes:
Introduction to Korean cuisine, including essential ingredients and preparation methods
How to make restaurant-quality meals at home—shortcuts for boosting flavor and reducing prep
Easy-to-remember formulas for Korean sauces to make any dish more delicious
Aaron Huh is a professional chef and the creative force behind the YouTube channel Aaron and Claire, which focuses on easy Korean recipes. Aaron is skilled at simplifying techniques and making cooking approachable and fun. Aaron lives in Seoul, South Korea with his wife, Claire.
| Erscheinungsdatum | 04.12.2022 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 210 x 262 mm |
| Gewicht | 1106 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-7440-6352-3 / 0744063523 |
| ISBN-13 | 978-0-7440-6352-3 / 9780744063523 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
