Beer Country's Pots, Pans and Potjie's

Greg Gilowey, Karl Tessendorf (Autoren)

Buch | Softcover

208 Seiten

2022
Penguin Books (South Africa) (Verlag)
978-1-4323-1086-8 (ISBN)

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In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow and it has some important lessons to teach. It forces you to relax and enjoy the ride, and to realise that the best things really are worth waiting for. It’s a delicious goal for friends and family to come together and work towards over the course of the day – the ingredients prep, the fire prep, the building of flavour layers and watching the potjie’s bulging belly whisper away. These are steps required for a great potjie day, and the best part is that you get to do it while chatting and laughing with a beer in hand.

Brothers-in-law Karl Tessendorf and Greg Gilowey produced Beer Country, South Africa’s first TV show dedicated to beer, food and fire; published their first cookery book Beer Country’s Beer. Food. Fire in 2019, launched Karoo Dust braai spice and have been involved in multiple award-winning collaboration beers.Formerly a copywriter, Karl is now an established recipe developer, food and beer writer, and social-media content producer, while Greg gave up his industrial design business to make his love of beer and braai his new mission.

Erscheinungsdatum	10.10.2022
Zusatzinfo	104 full colour photographs
Verlagsort	Parklands
Sprache	englisch
Maße	193 x 249 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4323-1086-0 / 1432310860
ISBN-13	978-1-4323-1086-8 / 9781432310868
Zustand	Neuware