Veganistan
A Vegan Tour of the Middle East
Seiten
2022
Pavilion (Verlag)
978-1-911682-74-5 (ISBN)
Pavilion (Verlag)
978-1-911682-74-5 (ISBN)
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East.
A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle.
Written in Sally's witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.
Contents:
Simple Meze
Salads and Cold Starters
Soups, Snacks and Hot Starters
Bread, Rice and Grains
From the Stewing Pot
From the Oven
From the Frying Pan and Into the Fire
Salted, Smoked, Fermented and Pickled Foods
Sweet Treats
Drinks
A Cheater’s Guide to Vegan ‘Meat’: ‘Dairy’ and ‘Egg’ Substitutes
After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East.
A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle.
Written in Sally's witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.
Contents:
Simple Meze
Salads and Cold Starters
Soups, Snacks and Hot Starters
Bread, Rice and Grains
From the Stewing Pot
From the Oven
From the Frying Pan and Into the Fire
Salted, Smoked, Fermented and Pickled Foods
Sweet Treats
Drinks
A Cheater’s Guide to Vegan ‘Meat’: ‘Dairy’ and ‘Egg’ Substitutes
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.
| Erscheinungsdatum | 19.12.2022 |
|---|---|
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 840 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-911682-74-1 / 1911682741 |
| ISBN-13 | 978-1-911682-74-5 / 9781911682745 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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