Giuseppe's Italian Bakes
Over 60 Classic Cakes, Desserts and Savoury Bakes
Seiten
2022
Quadrille Publishing Ltd (Verlag)
978-1-78713-928-2 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-928-2 (ISBN)
"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
Giuseppe Dell'Anno was crowned champion of The Great British Bake Off 2021. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his wife and three children.
| Erscheinungsdatum | 26.10.2022 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 980 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78713-928-X / 178713928X |
| ISBN-13 | 978-1-78713-928-2 / 9781787139282 |
| Zustand | Neuware |
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