The Shortcut Cook All in One
One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
Seiten
2023
Hardie Grant Books (UK) (Verlag)
978-1-78488-557-1 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-557-1 (ISBN)
A cookbook filled with classic recipes, all cooked in just one pot, pan or roasting tin
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray.
The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel.
Cooking crowd-pleasing meals has never been so easy.
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray.
The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel.
Cooking crowd-pleasing meals has never been so easy.
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).
| Erscheinungsdatum | 31.01.2023 |
|---|---|
| Zusatzinfo | Full-colour Illustrations and Photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Gewicht | 630 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78488-557-6 / 1784885576 |
| ISBN-13 | 978-1-78488-557-1 / 9781784885571 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
