The Whiskey Cookbook
Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Seiten
2022
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-320-9 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-320-9 (ISBN)
Unlock the secret to whiskey pairings with The Whiskey Cookbook.
Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
Menus that pair well with bourbon, rye, scotch, and single malts
Detailed tasting notes for a variety of expressions
A guide to the full spectrum of whiskey flavors and aromas
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
Menus that pair well with bourbon, rye, scotch, and single malts
Detailed tasting notes for a variety of expressions
A guide to the full spectrum of whiskey flavors and aromas
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
R. ROOSEVELT THOMAS, Jr., Ph.D. (Atlanta, GA) one of America's most respected authorities on diversity issues, is CEO of R. Thomas Consulting Training, Inc. and founder of the American Institute for Managing Diversity. He is the author of Beyond Race and Gender (AMACOM 0-8144-7807-7) and Redefining Diversity (AMACOM 0-8144-0228-3). M
| Erscheinungsdatum | 21.10.2022 |
|---|---|
| Sprache | englisch |
| Maße | 209 x 262 mm |
| Gewicht | 1269 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 1-64643-320-3 / 1646433203 |
| ISBN-13 | 978-1-64643-320-9 / 9781646433209 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
