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Flavor Lab Creations - Logan Richardson

Flavor Lab Creations

A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages, Coffee and Tea)
Buch | Hardcover
256 Seiten
2024
Mango Media (Verlag)
978-1-64250-969-4 (ISBN)
CHF 41,90 inkl. MwSt
In Flavor Lab Creations, Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and yummy nontraditional ingredients.
Discover the Science of Unique Drinks with this Mixologist GuideAre you a novice mixologist? Are you a soda lover, or a connoisseur of unique alcoholic drinks? Would you like to know the science behind your favorite cocktail, mocktail, or coffee drinks? Well, this is the cocktail recipe book for you!

Find your next favorite drink. In, Flavor Lab Creations Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and the yummy nontraditional ingredients.

A mixologist guide to drinks from cocktails to strawberry milkshakes. Flavor Lab Creations goes beyond the simple spirit and mixed drinks options, Richardson takes us directly to unique options like a soda drink called Oleo Saccharum and a fermented cocoa bean chocolate tea. 

Inside Flavor Lab Creations, you’ll find: 



Curious drinks such as the Viking Blaand 
Mixologist recipes in this coffee and cocktail cookbook
Scientifically fun approaches to unique drinks and alcoholic drinks



If you enjoyed books like Cocktails Made Simple, Mocktail Party, or The Coffee Recipe Book you’ll love Flavor Lab Creations.

Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.

Table of Contents

Intro

About the Book

Special Equipment

Special Ingredients

Techniques



Unique Drinks


Cocoa Tea

Strawberry milk

German Style Eggnog

Chicha de piña con arroz

Sports drink

Mexican Style Horchata

Spanish Style Horchata

Butterbeer

Malta





What Is Malt?





Soda


Carbonatation Techniques

Coca Cola





The origins of coca cola
Can you make this diet?


Sprite



The history of Limes


Root Beer



History of root beer


Cream Soda



What is Vanilla?


Mountain Dew

Red Bull

Club mate



Coffee Drinks

Pumpkin spice Latte

Dalgona Coffee

Freeze-drying instant coffee





How does freeze drying work





Alcoholic Drinks

The importance of Sanitation

The science of alcohol

Tepache

Kvass

Gluhwein - German Christmas spiced wine

Blaand - Viking fermented milk

Cider





what is cider?


Mead

A Simple Beer Recipe

Erscheinungsdatum
Zusatzinfo color photographs throughout; 75 Illustrations
Verlagsort FL
Sprache englisch
Maße 203 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-64250-969-8 / 1642509698
ISBN-13 978-1-64250-969-4 / 9781642509694
Zustand Neuware
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