Cooking with Japanese Pickles (eBook)

97 Quick, Classic and Seasonal Recipes

Takako Yokoyama (Autor)

eBook Download: EPUB

2022
112 Seiten
Tuttle Publishing (Verlag)
978-1-4629-2283-3 (ISBN)

Infos

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 76 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents 21 enticing recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

Produkt-Details

• Erscheint lt. Verlag: 22.3.2022
• Zusatzinfo: 97 recipes, over 400 color photos
• Sprache: englisch
• Maße: 190 x 190 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: health cook book japan ferment pickle tsukemono miso koji diet seaweed gut vinegar salt brine preserve vegetarian vegan vegetable DIY radish plum eat nutrition umeboshi recipe natural food digest benefit soy probiotic kimchi tradition asia farm table • kitchen lunch sustainable boost trend rice daikon macrobiotic seasonal ingredient sauce sake wine quick beginner condiment fruit ginger cabbage foodie dish garden table umami farm meal sauerkraut • supplement dried matcha dietician sushi flavor fat fighting weight loss anti inflammatory aging eating kombu dashi kombucha digestive enzyme cholesterol lowering lower naturally energy immunity tofu instruction bran sour history gift restaurant eggplant superfood cuisine organic nutrient chutney onion home style fresh garlic okazu shiso
• ISBN-10: 1-4629-2283-X / 146292283X
• ISBN-13: 978-1-4629-2283-3 / 9781462922833