Prep And Rally
Harpercollins (Verlag)
978-0-358-64556-6 (ISBN)
At the end of a workday, when the whole family is hungry, who has the energy or time to put together a home-cooked meal? With Dini Klein’s brilliant Prep + Rally method, you do—all while saving money, saving time, and saving the stress of what’s for dinner.
In this inspired recipe collection, Klein shows you how just one hour of prep can result in four delicious, home-cooked weeknight meals, with one inexpensive weekly grocery bill. It’s easy: shop for the week, using Klein’s grocery list, spend one hour to Prep staple recipes, and use those staple recipes to quickly assemble creative and flavorful Rally meals that are sure to please the whole family.
Ideal for busy parents and working families, Prep + Rally includes infinite ways to modify each meal plan for different dietary needs, occasions, and picky kid preferences. In the same week, you can enjoy:
Poké Bowls with Ponzu Sauce
Pineapple Chicken with Broccoli, Edamame, and Rice
Loaded Vegetarian Chili Bowls
One-Pot Mac and Cheese with Broccoli
Complete with essential advice for remixing leftovers, along with dozens of recipes for easy egg dishes, snacks, and sweets, Prep + Rally will alleviate weeknight mealtime stress, once and for all.
Dini Klein is a food host, recipe developer, former private chef, and founder of the Prep + Rally family meal prep service. Dini has created food content for brands such as Walmart, Starbucks, Weight Watchers, Popsugar, Barilla, Campbell's and more. Her work with Tastemade airs on Roku, Amazon, and Apple TV and she's appeared live on KTLA, The Hallmark Channel, KSDK and The CW sharing the Prep + Rally method. Her recipes have been published in cookbooks such as Starbucks Coffee, Dawn to Dusk, and Pediatrician's Guide to Feeding Babies and Toddlers. Dini has been featured in the Wall Street Journal and Goop and she's on a mission to help every busy family enjoy more and stress less with the Prep + Rally system. Dini and her husband Mike live in Los Angeles with their three kids; Andi, Jolie and Solomon.
| Erscheinungsdatum | 17.08.2022 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 1089 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-358-64556-5 / 0358645565 |
| ISBN-13 | 978-0-358-64556-6 / 9780358645566 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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