Feed These People
Slam-Dunk Recipes for Your Crew
Seiten
2022
Harpercollins (Verlag)
978-0-358-53914-8 (ISBN)
Harpercollins (Verlag)
978-0-358-53914-8 (ISBN)
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The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:
Texas Migas
Green Chili Taco Cups
Risotto with Whatever You Have
Friday Night Roast Chicken (on a Thursday)
Peach Corn Cakes
…and so much more!
Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.
With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:
Texas Migas
Green Chili Taco Cups
Risotto with Whatever You Have
Friday Night Roast Chicken (on a Thursday)
Peach Corn Cakes
…and so much more!
Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.
JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the delighted curator of the Jen Hatmaker Book Club, and leader of a tightly knit online community where she reaches millions of people each week. Jen is a co-founder of Legacy Collective, a giving organization that grants millions of dollars toward sustainable projects around the world. She is a mom to five kids and lives happily just outside Austin, Texas. To learn more about Jen, visit www.jenhatmaker.com.
| Erscheinungsdatum | 26.09.2022 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 202 x 254 mm |
| Gewicht | 1012 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-358-53914-5 / 0358539145 |
| ISBN-13 | 978-0-358-53914-8 / 9780358539148 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
