Petite, Pretty & Piped
60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-641-6 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-641-6 (ISBN)
Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavours - all impeccably portioned for the perfect bite - as you whip up treats like:
• Caramelized White Chocolate Mini Cake
• Raspberry Lemonade Cupcakes
• Ruby Chocolate Mini Cake
• Champagne & Chambord Cupcakes
• Caramel Crème Brûlée Cupcakes
• Spiced Chai Mini Cake
With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavours and discover bite-sized bliss!
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavours - all impeccably portioned for the perfect bite - as you whip up treats like:
• Caramelized White Chocolate Mini Cake
• Raspberry Lemonade Cupcakes
• Ruby Chocolate Mini Cake
• Champagne & Chambord Cupcakes
• Caramel Crème Brûlée Cupcakes
• Spiced Chai Mini Cake
With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavours and discover bite-sized bliss!
Ginny Dyer is the creator of In Bloom Bakery, a baking blog that shares elevated dessert recipes and beautiful photographs. Her work can be found on her blog and feedfeed. Ginny currently lives in Florida with her husband.
| Erscheinungsdatum | 01.12.2022 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 152 x 227 mm |
| Gewicht | 372 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-64567-641-2 / 1645676412 |
| ISBN-13 | 978-1-64567-641-6 / 9781645676416 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
