Good Food: Best Breads
Seiten
2022
BBC Books (Verlag)
978-1-78594-787-2 (ISBN)
BBC Books (Verlag)
978-1-78594-787-2 (ISBN)
Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand.
You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.
Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties.
FOOLPROOF RECIPES
Thoroughly tested by the BBC Good Food test kitchen.
COOK WITH CONFIDENCE
Step-by-step methods and simple instructions.
EAT WELL
Full nutritional breakdown of each dish.
You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.
Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties.
FOOLPROOF RECIPES
Thoroughly tested by the BBC Good Food test kitchen.
COOK WITH CONFIDENCE
Step-by-step methods and simple instructions.
EAT WELL
Full nutritional breakdown of each dish.
Good Food is the UK's most popular food media brand and has provided reliable, easy to follow recipes for over 30 years.
| Erscheinungsdatum | 27.06.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 136 x 155 mm |
| Gewicht | 240 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-78594-787-7 / 1785947877 |
| ISBN-13 | 978-1-78594-787-2 / 9781785947872 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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