Rosé Cocktails
A Collection of Classic and Modern Ros? Cocktails
Seiten
2022
Whalen Book Works (Verlag)
978-1-951511-37-1 (ISBN)
Whalen Book Works (Verlag)
978-1-951511-37-1 (ISBN)
With an elegant pink rose-foil hardcover, Rosé Cocktails is an evocative collection of 60+ rosé cocktail recipes perfect for any occasion all year round!
It's always rosé season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rosé-foil hardcover and 40+ gorgeous photos, Rosé Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as:
Rosé Tequila Sangria
Sparkling Rosé Margaritas
Grapefruit Frosé (a.k.a. frozen rosé)
Lavender Lemonade Rosé Punch
And many, many more!
Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rosé, all while making rosé the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
It's always rosé season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rosé-foil hardcover and 40+ gorgeous photos, Rosé Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as:
Rosé Tequila Sangria
Sparkling Rosé Margaritas
Grapefruit Frosé (a.k.a. frozen rosé)
Lavender Lemonade Rosé Punch
And many, many more!
Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rosé, all while making rosé the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
| Erscheinungsdatum | 04.05.2022 |
|---|---|
| Sprache | englisch |
| Maße | 144 x 191 mm |
| Gewicht | 416 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-951511-37-9 / 1951511379 |
| ISBN-13 | 978-1-951511-37-1 / 9781951511371 |
| Zustand | Neuware |
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