Authentic Recipes from Japan

Takayuki Kosaki, Walter Wagner (Autoren)

Buch | Hardcover

112 Seiten

2005
Tuttle Publishing (Verlag)
978-0-7946-0209-3 (ISBN)

Infos

This work captures the essence of Japanese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.

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The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

Autor

Prize-winning chef Takayuki Kosaki, was born in Ishikawa Prefecture. In 1994 he became Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori. Walter Wagner, Executive Chef at Hyatt Regency Osaka since its opening in 1994, gained experience in his native Switzerland and abroad. Since coming to Japan in 1988, he has been drawn to the aesthetics of Japanese cuisine.

Produkt-Details

• Erscheint lt. Verlag: 21.3.2005
• Illustrationen: Heinz Von Holzen
• Verlagsort: Boston
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-7946-0209-6 / 0794602096
• ISBN-13: 978-0-7946-0209-3 / 9780794602093
• Zustand: Neuware