Nadiya’s Everyday Baking
Over 95 simple and delicious new recipes as featured in the BBC2 TV show
Seiten
2022
Michael Joseph Ltd (Verlag)
978-0-241-45324-7 (ISBN)
Michael Joseph Ltd (Verlag)
978-0-241-45324-7 (ISBN)
THE SUNDAY TIMES BESTSELLER
Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year
FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW
'Mouth-watering and easy to make recipes' SUN
'Delicious bakes' THE TIMES
'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS
'Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes' HELLO!
________
Who says you can't bake every day?
Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
· Surprise Snickerdoodles
· White Chocolate and Raspberry Puff Bar
· Marbled Ice Cream Loaf Cake
· Butterscotch Cheesecake Coconut Bars
· No-Knead Bread
· Dump-It-All-In Mexican Dinner
· Paprika Egg Filo Bake
Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
________
'More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone' RADIO TIMES
'Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable' DIANA HENRY, DAILY TELEGRAPH
Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year
FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW
'Mouth-watering and easy to make recipes' SUN
'Delicious bakes' THE TIMES
'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS
'Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes' HELLO!
________
Who says you can't bake every day?
Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
· Surprise Snickerdoodles
· White Chocolate and Raspberry Puff Bar
· Marbled Ice Cream Loaf Cake
· Butterscotch Cheesecake Coconut Bars
· No-Knead Bread
· Dump-It-All-In Mexican Dinner
· Paprika Egg Filo Bake
Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
________
'More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone' RADIO TIMES
'Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable' DIANA HENRY, DAILY TELEGRAPH
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
| Erscheinungsdatum | 24.08.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 198 x 253 mm |
| Gewicht | 1017 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-241-45324-0 / 0241453240 |
| ISBN-13 | 978-0-241-45324-7 / 9780241453247 |
| Zustand | Neuware |
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