Snackable Bakes
100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
Seiten
2022
Countryman Press Inc. (Verlag)
978-1-68268-737-6 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-737-6 (ISBN)
“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook.
Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
Jessie Sheehan is the author of Snackable Bakes, The Vintage Baker, and the coauthor of Icebox Cakes. She is based in Brooklyn, New York, and hosts the Cherry Bombe podcast She’s My Cherry Pie and contributes to the Washington Post, Food Network, Food52, and more.
| Erscheinungsdatum | 22.03.2022 |
|---|---|
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 185 x 236 mm |
| Gewicht | 768 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-68268-737-6 / 1682687376 |
| ISBN-13 | 978-1-68268-737-6 / 9781682687376 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
