All in the Cooking - Book II
Seiten
2022
O'Brien Press Ltd (Verlag)
978-1-78849-325-3 (ISBN)
O'Brien Press Ltd (Verlag)
978-1-78849-325-3 (ISBN)
Sequel to the perennially popular All in the Cooking.
Sequel to the perennially popular All in the Cooking.
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
Sequel to the perennially popular All in the Cooking.
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
| Erscheinungsdatum | 21.03.2022 |
|---|---|
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 145 x 207 mm |
| Gewicht | 532 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78849-325-7 / 1788493257 |
| ISBN-13 | 978-1-78849-325-3 / 9781788493253 |
| Zustand | Neuware |
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