The Green Barbecue Cookbook
Modern Vegetarian Grill and BBQ Recipes
Seiten
2022
Hardie Grant Books (UK) (Verlag)
978-1-78488-547-2 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-547-2 (ISBN)
An inspiring collection of vegetarian recipes for the barbecue or grill
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
Erscheinungsdatum | 20.04.2022 |
---|---|
Zusatzinfo | Full colour photography throughout |
Verlagsort | London |
Sprache | englisch |
Maße | 173 x 247 mm |
Gewicht | 930 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78488-547-9 / 1784885479 |
ISBN-13 | 978-1-78488-547-2 / 9781784885472 |
Zustand | Neuware |
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