This Is a Book About Noodles
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-578-5 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-578-5 (ISBN)
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In his new collection Master Chef Australia favourite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavours. Delicious Dishes to Satisfy Your Soul.
If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey.
Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-and coming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy.
Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.
If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey.
Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-and coming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy.
Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.
Brendan Pang is the creator of the dumpling kitchen Bumplings and the author of This Is a Book About Dumplings. He has appeared on two seasons of MasterChef Australia and currently resides in Perth, Australia.
| Erscheinungsdatum | 03.12.2022 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 185 x 207 mm |
| Gewicht | 504 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64567-578-5 / 1645675785 |
| ISBN-13 | 978-1-64567-578-5 / 9781645675785 |
| Zustand | Neuware |
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