The Craft Brewery Cookbook
Recipes To Pair With Your Favorite Beers
Seiten
2022
Princeton Architectural Press (Verlag)
978-1-64896-032-1 (ISBN)
Princeton Architectural Press (Verlag)
978-1-64896-032-1 (ISBN)
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Nearly 100 delicious and seasonal recipes, along with what beers to pair them with, from the country's best independent breweries.
The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer.
The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more-with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photographs) per chapter, that pair with that beer type. Each recipe is contributed from a different brewery around the country.
Equal parts cookbook and beer pairing guide, The Craft Brewery Cookbook navigates the intricate world of food and beer by providing a helpful guide to understanding the multitude of contemporary styles. The 80 recipes feature bright, fresh, and bold flavors, capturing the current state of beer and food pairings.
The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer.
The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more-with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photographs) per chapter, that pair with that beer type. Each recipe is contributed from a different brewery around the country.
Equal parts cookbook and beer pairing guide, The Craft Brewery Cookbook navigates the intricate world of food and beer by providing a helpful guide to understanding the multitude of contemporary styles. The 80 recipes feature bright, fresh, and bold flavors, capturing the current state of beer and food pairings.
John Holl is an internationally acclaimed beer expert, journalist, and co-host of the podcast Steal This Beer. He is the author of The American Craft Beer Cookbook (Storey, 2013) and lives in New Jersey. Photographer Jon Page is an Asheville, NC-based journalist covering spirits, beer, and the outdoors. He is an assistant editor of Craft Spirits Magazine and was previously managing editor of All About Beer Magazine.
| Erscheinungsdatum | 10.05.2022 |
|---|---|
| Illustrationen | Jon Page |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 241 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-64896-032-4 / 1648960324 |
| ISBN-13 | 978-1-64896-032-1 / 9781648960321 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
