Easy
Ebury Press (Verlag)
978-1-5291-4854-1 (ISBN)
Simple. Speedy. Delicious.
Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
Chris is a professional home-taught chef with a passion for simple, tasty, family-friendly cooking and helping the nation become better home cooks. Taking on the role of head chef in the Baber household from the age of 6, food has always been a huge part of his life, and in 2016 he went on to win BBC One's popular cooking competition, Yes Chef, beating thousands of other entrants to the coveted prize. Chris is currently working with M&S Food, where he creates weekly, simple recipes for families and works closely with ITV to bring these to homes across the UK. Chris is passionate about improving everyone's ability to cook from scratch, and launched BBC's Blue Peter 'Cooking Club', an online initiative to encourage children of all ages to try new recipes.
| Erscheinungsdatum | 11.04.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 247 mm |
| Gewicht | 657 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5291-4854-5 / 1529148545 |
| ISBN-13 | 978-1-5291-4854-1 / 9781529148541 |
| Zustand | Neuware |
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