The Year of Miracles
Recipes About Love + Grief + Growing Things
Seiten
2022
Bloomsbury Publishing PLC (Verlag)
978-1-5266-2263-1 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-5266-2263-1 (ISBN)
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
_______________
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON
‘An extraordinary, heartwarming book with gorgeous recipes. I loved it’ - NIGEL SLATER
_______________
This cookbook is about a year in the kitchen.
A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.
A year of loss, and every kind of romance, and fried jam sandwiches.
A year of seedlings and pancakes. A year of falling in love. A year of recipes.
A year, in other words, of minor miracles.
The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love.
_______________
'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY
'Gut-wrenching and beautiful' - VOGUE
'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
_______________
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON
‘An extraordinary, heartwarming book with gorgeous recipes. I loved it’ - NIGEL SLATER
_______________
This cookbook is about a year in the kitchen.
A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.
A year of loss, and every kind of romance, and fried jam sandwiches.
A year of seedlings and pancakes. A year of falling in love. A year of recipes.
A year, in other words, of minor miracles.
The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love.
_______________
'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY
'Gut-wrenching and beautiful' - VOGUE
'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat. Ella’s website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. @ellarisbridger / ellarisbridger.com
| Erscheinungsdatum | 13.06.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Gewicht | 1000 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-5266-2263-7 / 1526622637 |
| ISBN-13 | 978-1-5266-2263-1 / 9781526622631 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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