The Italian Bakery
Step-by-Step Recipes with the Silver Spoon
Seiten
2021
Phaidon Press Ltd (Verlag)
978-1-83866-314-8 (ISBN)
Phaidon Press Ltd (Verlag)
978-1-83866-314-8 (ISBN)
Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
As featured in Epicurious, Bake Magazine, and Glamour
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
As featured in Epicurious, Bake Magazine, and Glamour
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
| Erscheinungsdatum | 06.10.2021 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 205 x 270 mm |
| Gewicht | 1725 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-83866-314-2 / 1838663142 |
| ISBN-13 | 978-1-83866-314-8 / 9781838663148 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
