Macaron School
Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
Seiten
2022
Page Street Publishing Co. (Verlag)
978-1-64567-502-0 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-502-0 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process. You'll learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Camila's best tips and tricks gathered from her experience baking thousands of macarons over the years. There are even sections dedicated to shell decorating, sourcing the right ingredients and tools, as well as troubleshooting common problems.
Practice your newfound skills across 10 shell flavors and 40 drool-worthy recipes for fillings, and soon you'll be whipping up gorgeous macarons that will wow everyone who tries them! Discover awe-inspiring creations such as:
. Fleur de Sel Caramel Macarons
. Snickerdoodle Macarons
. Birthday Cake Macarons
. Pistachio Macarons
. Black Sesame Matcha Macarons
. Chili Hot Chocolate Macarons
With clear instructions, a treasure trove of knowledge and mouthwatering recipes, Macaron School will put you on the path to macaron mastery.
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process. You'll learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Camila's best tips and tricks gathered from her experience baking thousands of macarons over the years. There are even sections dedicated to shell decorating, sourcing the right ingredients and tools, as well as troubleshooting common problems.
Practice your newfound skills across 10 shell flavors and 40 drool-worthy recipes for fillings, and soon you'll be whipping up gorgeous macarons that will wow everyone who tries them! Discover awe-inspiring creations such as:
. Fleur de Sel Caramel Macarons
. Snickerdoodle Macarons
. Birthday Cake Macarons
. Pistachio Macarons
. Black Sesame Matcha Macarons
. Chili Hot Chocolate Macarons
With clear instructions, a treasure trove of knowledge and mouthwatering recipes, Macaron School will put you on the path to macaron mastery.
Camila Hurst is the author of Fantastic Filled Cupcakes and the creator of the popular food blog Pies and Tacos. Her work has been featured in the Washington Post's Voraciously, Simply Saratoga magazine, One Green Planet and feedfeed. Originally from Brazil, Camila lives in Florida with her husband and son.
| Erscheinungsdatum | 05.03.2022 |
|---|---|
| Zusatzinfo | 50 plus step-by-steps |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 197 x 228 mm |
| Gewicht | 464 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-64567-502-5 / 1645675025 |
| ISBN-13 | 978-1-64567-502-0 / 9781645675020 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
