Nicht aus der Schweiz? Besuchen Sie lehmanns.de
County Fair - Liza Gershman

County Fair

Nostalgic Blue Ribbon Recipes from America’s Small Towns

(Autor)

Buch | Hardcover
224 Seiten
2021
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-917-9 (ISBN)
CHF 61,90 inkl. MwSt
Take a nostalgic deep-dive through America’s heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbon–winning recipes, many from the first prize–winners themselves.
The all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life that can evoke affection and nostalgia. Liza Gershman’s book is a visual feast—it’s jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year.



Beautifully illustrated throughout with stunning colour photographs of food, vintage, and retro ephemera, showcased here are close to 80 Blue Ribbon–winning recipes from across America’s heartland. What’s not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.

Liza Gershman | Best-selling author and Winner of the Gourmand Cookbook Award (2018), Liza has published 16 books, including Nantucket, and Cuban Flavor, which was touted on CBS, National Geographic, Travel & Leisure, NPR, and more. Liza was honoured to speak for “Talks At Google”, and on the prestigious campuses of Twitter, Oracle, and Disney. Clients: Williams-Sonoma, Goldman Sachs, Hyatt Hotels, Restoration Hardware, Getty Images, AirBnB, Visa. In 2010, Liza was Governor Jerry Brown’s campaign photographer, and in 2014 was a photographer for America’s Cup. She’s photographed in more than 54 countries and 47 states! She specialises in creative direction, art direction, styling, writing, photography.

Introduction
Chapter 1: The Pantry & the Drawer
Chapter 2: Standard Recipes
Chapter 3: Recipes: State by State

Resources and Credits
Thanks and About the Author
Index

Erscheinungsdatum
Zusatzinfo 60 Illustrations, color
Verlagsort Mulgrave, Victoria
Sprache englisch
Maße 200 x 250 mm
Gewicht 1112 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-86470-917-0 / 1864709170
ISBN-13 978-1-86470-917-9 / 9781864709179
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
70 traditionelle und moderne Rezepte

von Cettina Vicenzino

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …

von Tim Anderson

Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90