Kids Can Cook Vegetarian
Button Books (Verlag)
978-1-78708-118-5 (ISBN)
Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you’re eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats.
From ruby-red peppers to vibrant-green peas and purple-sprouting broccoli, you’ll learn how to prepare, cook and serve a rainbow of vegetables of all shapes and sizes, turning them into delicious dishes for every season, such as pizza, burgers, frittata, soup, kebabs and pasta dishes. There are also recipes for cookies, brownies and cakes, using both fruit and vegetables to create tempting treats. Recipes suitable for those following vegan and gluten-free diets are easy to spot with the help of colourful symbols and a key at the front of the book.
A basic techniques section explains how to prepare ingredients, use equipment and know when your culinary creation has been cooked to perfection. Every recipe uses readily available ingredients and the simple, step-by-step instructions are illustrated with colourful drawings, showing each stage of the process. Throughout the book, you’ll find handy tips for storing your dishes, recipe variations to try, and clever kitchen hacks to improve and enhance your skills.
Recipes include cauliflower crust pizza, bean burgers, mixed bean chilli, tomato soup, frittata, sweet potato rosti, vegetable crisps, spinach lasagne, rainbow kebabs, falafel, chocolate and beetroot cake and butternut squash cookies.
More than 30 easy-to-follow nutritious vegetarian recipes, including vegan and gluten-free options, using readily available ingredients
Includes vegan and gluten-free recipes, with easy-to-spot symbols for both and a key at the front of the book
Award-winning Kids Can series
Aimed at children aged 6+ and parents with little or no cooking experience, children can practise measuring, weighing and counting
Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and three children's activity books, The New York Activity Book, The London Activity Book and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England. See more at esthercoombs.com.
Before you begin
Equipment
Basic Techniques
Snacks and Sides:
Dips (Ve/GF)
Vegetable Crisps (Ve/GF)
Muffin Pizzas
Potato Tots (Ve/GF)
Sweet Potato Rosti (Ve/GF)
Baked Courgette Fries
Main Meals:
Breakfast Burritos
Tomato Soup (Ve/GF)
Falafel (Ve)
Roasted Vegetable Bowls (Ve/GF)
Frittata (GF)
Ratatouille (Ve/GF)
Halloumi Burgers
Bean Burgers (Ve)
Carrot Hot Dogs (Ve)
Vegetable Nuggets
Spinach Lasagne
Mac & Cheese
Spaghetti & Veggie Balls (Ve)
Cauliflower-crust Pizza (GF)
Courgetti
Rainbow Skewers (Ve/GF)
Veggie Sausages and Mash
Mixed Bean Chilli
Thai Green Curry (Ve)
Katsu Curry
Sweet Treats:
American Pancakes
Courgette Brownies (Ve)
Butternut Squash Cookies (Ve)
Chocolate and Beetroot Cake
Fruit and Root Roll-ups (Ve/GF)
| Erscheinungsdatum | 08.07.2022 |
|---|---|
| Reihe/Serie | Kids Can |
| Sprache | englisch |
| Maße | 220 x 275 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Kinder- / Jugendbuch ► Sachbücher | |
| ISBN-10 | 1-78708-118-4 / 1787081184 |
| ISBN-13 | 978-1-78708-118-5 / 9781787081185 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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