Fitness Nutrition Manual
Seiten
2018
American Council on Exercise (Verlag)
978-1-890720-47-6 (ISBN)
American Council on Exercise (Verlag)
978-1-890720-47-6 (ISBN)
An essential text for health and fitness professionals new to the industry and veterans looking to expand the breadth of services they offer clients. The book includes a wealth of knowledge and skills to help professionals maximize their expertise in nutrition while staying within the bounds of scope of practice.
The ACE Fitness Nutrition Manual is an essential text for health and fitness professionals new to the industry and veterans looking to expand the breadth of services they offer clients. It includes a wealth of knowledge and skills to help professionals maximize their expertise in nutrition while staying within the bounds of scope of practice. Registered dietician Dr. Natalie Digate Muth, MPH, offers her insight on teaching clients to read and compare nutrition labels, instructions for effectively obtaining diet history and using it to facilitate goal setting, and methods of preparing simple and healthy meals.
Aimed at helping health and fitness professionals maximize their expertise in nutrition while staying within the bounds of scope of practice
Includes insight from registered dietician Dr. Natalie Digate Muth on interacting with clients and empowering them with information to eat healthier
Features information on how to teach clients to read nutrition labels, and prepare simple and healthy meals
The ACE Fitness Nutrition Manual is an essential text for health and fitness professionals new to the industry and veterans looking to expand the breadth of services they offer clients. It includes a wealth of knowledge and skills to help professionals maximize their expertise in nutrition while staying within the bounds of scope of practice. Registered dietician Dr. Natalie Digate Muth, MPH, offers her insight on teaching clients to read and compare nutrition labels, instructions for effectively obtaining diet history and using it to facilitate goal setting, and methods of preparing simple and healthy meals.
Aimed at helping health and fitness professionals maximize their expertise in nutrition while staying within the bounds of scope of practice
Includes insight from registered dietician Dr. Natalie Digate Muth on interacting with clients and empowering them with information to eat healthier
Features information on how to teach clients to read nutrition labels, and prepare simple and healthy meals
| Erscheinungsdatum | 24.05.2021 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Sport |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| ISBN-10 | 1-890720-47-X / 189072047X |
| ISBN-13 | 978-1-890720-47-6 / 9781890720476 |
| Zustand | Neuware |
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