Easy Bread
100 No-Knead Recipes
Seiten
2021
Robert Rose Inc (Verlag)
978-0-7788-0684-4 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0684-4 (ISBN)
A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home.
Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savoury strikes.
Varieties include: Basic Artisan Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat; Traditional Naan Seeded Breads and Filled Breads; Whole Wheat Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads; Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free Breads; Gluten-Free Caraway “Rye”; Gluten-Free Cinnamon Rolls Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery Croissants; Danish Orange Pinwheels Baking bread was never so easy — or so satisfying!
Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savoury strikes.
Varieties include: Basic Artisan Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat; Traditional Naan Seeded Breads and Filled Breads; Whole Wheat Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads; Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free Breads; Gluten-Free Caraway “Rye”; Gluten-Free Cinnamon Rolls Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery Croissants; Danish Orange Pinwheels Baking bread was never so easy — or so satisfying!
Judith Fertig is an award-winning and bestselling cookbook author, specializing in baking and barbecue. Her food and lifestyle writing has appeared in The Sunday Times, The New York Times, Bon Appetit, Food & Wine, Natural Awakenings, Better Homes & Gardens, Saveur, Fine Cooking, and Eating Well. She has appeared on the Food Network and many TV and radio programs.
| Erscheinungsdatum | 04.10.2021 |
|---|---|
| Zusatzinfo | 60 clr photos |
| Verlagsort | Ontario |
| Sprache | englisch |
| Maße | 190 x 255 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7788-0684-7 / 0778806847 |
| ISBN-13 | 978-0-7788-0684-4 / 9780778806844 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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