The Third Savor the South Cookbooks, 5 Volume Omnibus E-book (eBook)

Includes Fruit, Corn, Ham, Pie, and Rice

eBook Download: EPUB

2021 | Omnibus E-book
750 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-6366-1 (ISBN)

Infos

Each little cookbook in our SAVOR THE SOUTH(R) collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH(R) cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes eachfrom delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find:Fruit by Nancie McDermottCorn by Tema FlanaganHam by Damon Lee FowlerPie by Sara FosterRice by Michael W. TwittyIncluded are almost 250 recipes for these uniquely Southern ingredients.

Produkt-Details

• Erscheint lt. Verlag: 1.3.2021
• Reihe/Serie: Savor the South Cookbooks
• Reihe/Serie: Savor the South Cookbooks
• Mitarbeit: Zusammenstellung: The University of North Carolina Press
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: corn • Fruit • Ham • omnibus ebook • Pie • Rice
• ISBN-10: 1-4696-6366-X / 146966366X
• ISBN-13: 978-1-4696-6366-1 / 9781469663661