Tasting Vietnam
Flavors and Memories from My Grandmother's Kitchen
Seiten
2021
Rizzoli International Publications (Verlag)
978-0-8478-6918-3 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-6918-3 (ISBN)
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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at centre stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and mother sauces, the book explores dishes organised by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at centre stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and mother sauces, the book explores dishes organised by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
Anne-Solenne Hatte, a Franco-Vietnamese model and actress, is working on a documentary about her grandparents' wartime experiences and exile. Alain Ducasse is a celebrated French chef and author of many cookbooks.
| Erscheinungsdatum | 30.09.2021 |
|---|---|
| Zusatzinfo | 140 colour photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 210 x 270 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8478-6918-0 / 0847869180 |
| ISBN-13 | 978-0-8478-6918-3 / 9780847869183 |
| Zustand | Neuware |
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