Nadiya's Fast Flavours

Nadiya Hussain (Autor)

Buch | Hardcover

256 Seiten

2021
Michael Joseph Ltd (Verlag)
978-0-241-45322-3 (ISBN)

Artikel merken

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook

'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________

Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . .

· Brioche Custard French Toast
· Sweet-And-Sour Prawns with Noodles
· Squash, Saffron And Grapefruit Soup
· Blueberry And Fennel Ice Cream Cake
· Lemon Leg Of Lamb with Jewelled Couscous
· Coffee-Glazed Focaccia

Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen.
________

Praise for Nadiya Hussain:

'Let Nadiya fill your kitchen with pure joy' Woman & Home

'All hail the brilliant Nadiya Hussain' Radio Times

'The queen of Bake Off' Good Housekeeping

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Erscheinungsdatum	21.10.2021
Verlagsort	London
Sprache	englisch
Maße	196 x 252 mm
Gewicht	1010 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-241-45322-4 / 0241453224
ISBN-13	978-0-241-45322-3 / 9780241453223
Zustand	Neuware