The Spirit of Rye
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-178-6 (ISBN)
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival.
Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California.
Inside this book, you will find:
Detailed tasting notes for over 400 expressions from more than 300 distilleries
Interviews with master distillers
Regional chapters that make it easy to explore essential distilleries
Hundreds of photographs of bottles, distilleries, and distillers behind them
With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
Carlo DeVito is one of the most experienced wine, beers, and spirits editors in the world whose list of authors has included The Wine Spectator, The New York Times, Michael Jackson, Kevin Zraly, Clay Risen, Matt Kramer, Oz Clarke, Tom Stevenson, Howard G. Goldberg, Josh M. Bernstein, Stephen Beaumont, Ben McFarland, Jim Meehan, Salvatore Calabrase, William Dowd, and many others. His books and authors over the years have won James Beard, Gourmand, and IAACP awards. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain, and Chile. He is the author of Jiggers and Drams: A Whiskey Journal, and is the publisher of East Coast Wineries website which covers wines, beer, whisky, wine, and ciders from Maine to Virginia.
| Erscheinungsdatum | 04.11.2021 |
|---|---|
| Sprache | englisch |
| Maße | 211 x 262 mm |
| Gewicht | 1985 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-64643-178-2 / 1646431782 |
| ISBN-13 | 978-1-64643-178-6 / 9781646431786 |
| Zustand | Neuware |
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