German Cooking Today
The original
Seiten
2003
|
Neuaufl.
Dr. Oetker Verlag
978-3-7670-0598-3 (ISBN)
Dr. Oetker Verlag
978-3-7670-0598-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers.
With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes.
As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.
With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes.
As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.
| Sprache | englisch; deutsch |
|---|---|
| Maße | 165 x 235 mm |
| Gewicht | 900 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schlagworte | Deutsche Küche, Englisch, Kochen |
| ISBN-10 | 3-7670-0598-0 / 3767005980 |
| ISBN-13 | 978-3-7670-0598-3 / 9783767005983 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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