Burgoo, Barbecue, and Bourbon
The University Press of Kentucky (Verlag)
978-0-8131-5406-0 (ISBN)
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat - usually smoked - from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.
Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager’s Guide to Wines, Beers and Spirits.
Introduction
The Woman's Director and Women's Friendships
Collaboration and Chastisement
Tone, Genre, and the Actor's Director
Masculinity and the Man Who Drinks
Edelkayt
The Theatricality of Gender and Drag Performance
Queer Musical Excess
Race, Nation, and Gendered Noir Anxiety
Ethnic Assimilation and 1950s Hollywood
Conclusion
| Erscheinungsdatum | 27.10.2021 |
|---|---|
| Zusatzinfo | 19 b&w photos |
| Verlagsort | Lexington |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8131-5406-5 / 0813154065 |
| ISBN-13 | 978-0-8131-5406-0 / 9780813154060 |
| Zustand | Neuware |
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