The Asian Market Cookbook

How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Vivian Aronson (Autor)

Buch | Softcover

168 Seiten

2021
Page Street Publishing Co. (Verlag)
978-1-64567-448-1 (ISBN)

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Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a steep learning curve, especially for novices who may not know where to begin. Luckily, celebrity chef Vivian Aronson has you covered. She's an expert at traversing the ins and outs of Asian markets, and in this book, she'll break down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks.

If you want to know the difference between sesame paste and miso paste, or between dried noodles and hand-made noodles, this book is ideal for you. Plus, in addition to explaining these crucial recipe components, Vivian also includes delicious recipes: once you've learned about these exciting ingredients, you'll want to start cooking with them immediately. Try your hand at making Sichuan Jelly Noodles, or Shredded Pork in Sweet Bean Sauce, all with ingredients from your local Asian market.

Vivian Aronson is a celebrity chef and the founder of Cooking Bomb, where she posts videos and guides on Chinese home cooking. She has cooked for chefs such as Gordon Ramsay, Scarlett Johansen and James Charles. She lives in Eden Prairie, Minnesota.

Erscheinungsdatum	10.12.2021
Zusatzinfo	45 photos
Verlagsort	Essex
Sprache	englisch
Maße	196 x 229 mm
Gewicht	468 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-64567-448-7 / 1645674487
ISBN-13	978-1-64567-448-1 / 9781645674481
Zustand	Neuware