Naturally Fermented Bread (eBook)

How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Paul Barker (Autor)

eBook Download: EPUB

2020
160 Seiten
Quarry Books (Verlag)
978-1-63159-914-9 (ISBN)

Infos

Learn to bake healthy, wholesomeloaves and sweet fermented bunsusing wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical bread bakingdraws on the amazing process of fermentation and the ancient art of breadmaking.The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough bread baking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented breadfruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread. You can use this technique to make traditional long-fermentedloavesandalso a range ofsweet fermentedbuns that showcase the subtle and surprising flavors of your own botanical starters. Recipes include:Tomato and Basil Pizza DoughCucumber Burger BunsChocolate Orange BriocheAnd much more!Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking techniquea must for any bakers library.

Produkt-Details

• Erscheint lt. Verlag: 13.10.2020
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: 101 • Anger • Anxiety • Artisan • baking • Beat • Beginners • Benefits • botanical fermentation • bread making • Breadmaking • calming activities for adults • challah • chocolate orange brioche • Ciabatta • comforting • Crackers • Creative • cucumber burger buns • Culture • Diabetes • dinner rolls • distraction • Dutch Oven • EASY • fermented • Flower • Focaccia • for beginners • French • friendly • from scratch • from starter • Fruit • Fun • fundamentals • gluten free • good for you • gut health • handcrafted • Handmade • Happy • Healthy • history of bread • homemade • hot cross • how to • how to calm down • hydration • Ideas • Indoor • in the house • Isolation • keep busy • keto • Kitchen • leaven • loaf • long-fermented • Low FODMAP • Management • Methods • miche • milk bread • mixing techniques • modifications • Monkey • Nervous • No Knead • occupied • Old World • open texture • pizza dough • Plant • Projects • Proofing • pullman loaves • quick bread • Recipes • Reference • Relieve stress • resource • Rye • savory • Shaping • Simple • soothe nerves • sourdough bread cookbook • Spelt • staycation • sweet buns • Sweets • things to do inside • TIPS • Toast • Variations • Vegan • Vegetable • vegetarian • virtual dinner party • ways to relax • wheat you can eat • whole wheat • wild yeast • yeast • yeast water baking
• ISBN-10: 1-63159-914-3 / 1631599143
• ISBN-13: 978-1-63159-914-9 / 9781631599149