Simply Hot Pots (eBook)

A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Amy Kimoto-Kahn (Autor)

eBook Download: EPUB

2019
176 Seiten
Race Point Publishing (Verlag)
978-0-7603-6310-2 (ISBN)

Infos

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quickespecially when you make your broth bases in advancethese satisfying one-pot meals can be customized for anyone (including kids!).Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabustyle meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisinewith the Simply series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include:Simply Pho, Simply Ramen.

Produkt-Details

• Erscheint lt. Verlag: 8.1.2019
• Reihe/Serie: Simply ...
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: asian cooking • BeEF • Bone Broth • broth recipes • Chicken • clay pot cooking • Comfort food • cooking for family • corn broth • Dashi • Desserts • dipping sauces • donabe broth • donabe cookbook • donabe meals • donabe recipes • easy meals • entertaining ideas • family cooking • family meal • how do I cook in a hot pot • how to use a hot pot • Illustrated • japanese clay pot cooking • japanese cookbook • japanese cooking • japanese curry • Japanese Food • japanese hot pot • japanese meals for kids • japanese recipes • Kimchi • Korean cooking • malaysian cooking • Miso • mongolian cooking • mongolian hot pot • Nabe • nabemono • one pot meals • pork • quick meals • ramen noodles • Rice • savory broths • Seafood • seafood soup • Shabu Shabu • shime • Sides • soups • soups cookbook • specialty hot pot meals • spicy • step by step instructions • stews • stews cookbook • sukiyaki • thai cooking • Tofu • tomato broth • udon noodles • Vegetable • Vietnamese cooking • wonton
• ISBN-10: 0-7603-6310-2 / 0760363102
• ISBN-13: 978-0-7603-6310-2 / 9780760363102