Summers Under the Tamarind Tree (eBook)

Recipes and memories from Pakistan

Sumayya Usmani (Autor)

eBook Download: EPUB

2016
224 Seiten
Frances Lincoln (Verlag)
978-1-78101-207-9 (ISBN)

Infos

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Produkt-Details

• Erscheint lt. Verlag: 7.4.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: Alternative • arabic • Asian • authentic • balanced diet • Biryani • Book • Breakfast • chickpea • Chili • Chilli • Contemporary • Cook • Cookery • cooking • coriander • Cumin • Curry • Dahl • Dinner • dinner party • Easter • EASY • easy to follow • Eco • everyday ingredients • Exotic • Families • Family • fish • Food Photography • fresh ingredients • garam masala • Gift • Gourmand World Cookbook Awards • Group • guests • Healthy • Heritage • how to • Ideas • Illustrated • Indian • indian,pakistani,cuisine,south asian,recipes,cooking,middle eastern • indoor activities • interesting • Islamabad • Karachi • Lahore • Lentils • Lunch • main dishes • Meals • Middle Eastern • mothers day • New • new skill • nostalgic • Pakistan • pakistani • Persian • pescatarian • Quick • Recipe • Seafood • Simple • Snacks • soup • South Asian • SPICE • spices • straightforward • Street Food • supper • Sustainable • techniques • Traditional • Vegan • vegetables • vegetarian
• ISBN-10: 1-78101-207-5 / 1781012075
• ISBN-13: 978-1-78101-207-9 / 9781781012079