Eating Well Everyday (eBook)

Peter Gordon (Autor)

eBook Download: EPUB

2018
288 Seiten
Jacqui Small (Verlag)
978-1-911127-96-3 (ISBN)

Infos

Peter Gordons food is the finest example of culinary magic. Yotam OttolenghiUsing easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots,Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

Produkt-Details

• Erscheint lt. Verlag: 17.5.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 2022 • Auckland • bakeoff • Bake Off • Bellota tapas bar • Braised Pork Belly • Breakfast and Brunch • Cannelloni with Mushrooms and Pork soup • Chorizo • Christmas • COD • Creamy Leeks • Creamy Leek soup • delicious fish dishes • delicious meals • delicious meat dishes • Desserts • Dine by Peter Gordon • dinners • easy fusion food • easy-to-follow recipes • eat better • eat well • everyday food • everyday ingredients • fig • fish recipes • fusion cookery book • fusion cooking • fusion food • fusion recipe book • GBBO • Ginger • Gingernut Tart • godfather of fusion • Great British Bake Off • healthy food • healthy meals • home cooked fusion food • HOME COOKING • innovative cooking • innovative flavours • light meals • live well • meat recipes • new zealand chef • noodles • nutritional food • Nutritional meals • NZ • Orange and Cardamom • Pasta • Pasta dishes • peter gordon chef • peter gordon cooking • Pinenut • poached • potato soup • Red Lentil soup • Rice • Saffron • salads • shallots • simple to prepare • SKYCITY Grand Hotel • Soft-boiled Egg • soups • Spiced Pumpkin • Summer • Tapa Room Restaurant • tea trolley • The Providores • The Sugar Club • Tomato-rubbed Toast • Wellington • Wellness • Whole Foods • Winter • Yotam Ottolenghi
• ISBN-10: 1-911127-96-9 / 1911127969
• ISBN-13: 978-1-911127-96-3 / 9781911127963