The Mezcal Experience (eBook)

A Field Guide to the World's Best Mezcals and Agave Spirits

Tom Bullock (Autor)

eBook Download: EPUB

2017
224 Seiten
Jacqui Small (Verlag)
978-1-911127-79-6 (ISBN)

Infos

‘Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain  ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’James Murphy, LCD Soundsystem‘Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain  ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’James Murphy, LCD SoundsystemThe definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders.  From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.

Produkt-Details

• Erscheint lt. Verlag: 30.11.2017
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: Agave • agave alcohol • agave cocktails • agave drinks • agave plant • agave spirit • Alcohol • artisan mezcal • artisan spirit • art of mezcal • Bars • book about mezcal • book of cocktail recipe • books about tequila • cocktail recipe • cocktail recipe book • Cocktails • cocktails from around the world • complete guide to mezcal • craft of mezcal • distilled mexico • distilling spirit • Drink • drinks of mexico • Firewater • guide to mezcal • guide to mezcal and tequila • history of mezcal • how to drink mezcal • introduction to mezcal • margarita book • margarita cocktail • margarita recipe book • mexican alcoholic drink • mexican cocktails • mexican cookbook • Mexican cuisine • mexican firewater • mexican food and drink • mexican mezcal • mexican spirit • Mexico • mexicos sacred firewater • mezcal bar • mezcal book • mezcal drinks • Mezcalerias • mezcal margarita • mezcal tequila • mezcal worm • mind-altering • modern cocktails • modern drink recipes • sacred firewater • spirit of mexico • Spirits • Tequila • tequila cocktail recipe book • Tequila cocktails • tequila cokctail recipes • tequila margarita • types of mezcal
• ISBN-10: 1-911127-79-9 / 1911127799
• ISBN-13: 978-1-911127-79-6 / 9781911127796