The Simple Plant-Based Cookbook
An Appetite for Change with Lentils, Grains and Chestnuts
Seiten
2021
Quadrille Publishing Ltd (Verlag)
978-1-78713-761-5 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-761-5 (ISBN)
Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts
Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.
In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.
Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.
In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.
Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
Merchant Gourmet believe that eating food that is better for your health and better for the planet should never be at the cost of time or taste. So they have developed a philosophy and product range to make things as simple as possible. Simple products and ingredients that come straight from Mother Nature. Simple recipes that break down plant-based cooking to make it easy to achieve, every day, using lentils, grains and chestnuts. Most importantly, a simple way to help save the planet, one great meal at a time! Over the years, Merchant Gourmet's range of pulses and grains has grown and is now widely available in supermarkets all over the UK.
| Erscheinungsdatum | 15.01.2021 |
|---|---|
| Zusatzinfo | full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 166 x 233 mm |
| Gewicht | 620 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78713-761-9 / 1787137619 |
| ISBN-13 | 978-1-78713-761-5 / 9781787137615 |
| Zustand | Neuware |
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