Whole Animal Butchery
Techniques and Recipes from New York's Hudson & Charles
Seiten
2023
Skyhorse Publishing (Verlag)
978-1-5107-6399-9 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-6399-9 (ISBN)
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What do ex-vegetarians know about meat? Actually, quite a bit!
Whether you are a vegetarian for personal health or the planet’s well-being or for the life and welfare of animals, the approach of the humane butcher and the vegetarian/vegan is very similar: to be part of a system that creates change for the treatment of animals.
That's where J. Fox and Kevin Haverty, former vegetarians and current humane butchers, stepped up.
The idea was simple—to support regenerative, sustainable agriculture and to support local, family-owned farms doing it the right way. (Yes, there is a right way to consume meat!) From this idea, Hudson & Charles, a whole-animal and sustainable butcher shop, was born.
In Whole Animal Butchery, Fox and Haverty walk through the creation of their two New York butcher shops; a history of meat consumption; best farming practices; and then present steps to properly butcher chickens, cows, pigs, lambs and goats, ducks, rabbits and more at home.
Recipes included in this collection are some of the post popular sold at the Hudson & Charles shops, such as:
Beef heart chili dog
Beef carpaccio with grilled radish
Korean fried chicken
Duck with braised lentils
Rabbit bologenese
Cassoulet
and more!
Whether you are a vegetarian for personal health or the planet’s well-being or for the life and welfare of animals, the approach of the humane butcher and the vegetarian/vegan is very similar: to be part of a system that creates change for the treatment of animals.
That's where J. Fox and Kevin Haverty, former vegetarians and current humane butchers, stepped up.
The idea was simple—to support regenerative, sustainable agriculture and to support local, family-owned farms doing it the right way. (Yes, there is a right way to consume meat!) From this idea, Hudson & Charles, a whole-animal and sustainable butcher shop, was born.
In Whole Animal Butchery, Fox and Haverty walk through the creation of their two New York butcher shops; a history of meat consumption; best farming practices; and then present steps to properly butcher chickens, cows, pigs, lambs and goats, ducks, rabbits and more at home.
Recipes included in this collection are some of the post popular sold at the Hudson & Charles shops, such as:
Beef heart chili dog
Beef carpaccio with grilled radish
Korean fried chicken
Duck with braised lentils
Rabbit bologenese
Cassoulet
and more!
J. Fox and Kevin Haverty opened their first sustainable butcher shop—Hudson & Charles Local. Sustainable. Grass-fed Meats—on December 28, 2013 in NYC’s West Village. Their second location opened in April 2016 on the Upper West Side. They set out to create a custom-cut butcher shop that sources its animals from farms that prioritize regenerative farming practices and who treat their animals humanely. They are both recovering vegetarians who wanted to seek out a sustainable way of introducing meat back into our diets. They reside in Brooklyn, New York.
| Erscheint lt. Verlag | 28.9.2023 |
|---|---|
| Zusatzinfo | 75 color photographs |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 516 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5107-6399-6 / 1510763996 |
| ISBN-13 | 978-1-5107-6399-9 / 9781510763999 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
