Making Bread at Home

50 Recipes from Around the World

Tom Jaine (Autor)

Buch | Softcover

120 Seiten

1997 | New edition
Weidenfeld Nicolson Illustrated (Verlag)
978-1-85799-924-2 (ISBN)

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Making Bread at Home

Tom Jaine

2001

Buch | Softcover

CHF 17, ⁴⁰

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Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven and began making his own bread. These are his recipes, adapted from around the world.

Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.PREVIOUSLY PUBLISHED TITLESCooking in the Country (1986) and Cosmic Cuisine (1988).

Erscheint lt. Verlag	1.7.1997
Illustrationen	Jacqui Hurst
Zusatzinfo	Black and White 40
Verlagsort	London
Sprache	englisch
Maße	230 x 240 mm
Gewicht	506 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-85799-924-X / 185799924X
ISBN-13	978-1-85799-924-2 / 9781857999242
Zustand	Neuware