The PWMU Cookbook
Seiten
2021
Hachette Australia (Verlag)
978-0-7336-4674-4 (ISBN)
Hachette Australia (Verlag)
978-0-7336-4674-4 (ISBN)
An Australian classic, revised and fully updated for the 21st century. No home should be without The PMWU Cookbook.
The PWMU Cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 120 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.
This latest collection of over 150 recipes includes a selection of Australia's most tried-and-tested treats, including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.
'The cookbook that has helped Australians become happy and competent home cooks' GABRIEL GATÉ
'A practical book full of good, honest food and recipes that work' JULIE GOODWIN
'A classic! Essential for any cookbook collection' DARREN PURCHESE
'Full of heart and soul like the women who created it and contributed their recipes with a generous spirit'
LIZ HARFULL
The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was established in 1977 with the formation of the Uniting Church, consisting of members from both the Presbyterian and Uniting Churches in Victoria. The Committee's role is to ensure the cookbook continues to entice people into the kitchen and enjoy the benefits of their labour. Royalties provide funding for mission and teaching projects of both churches.
The PWMU Cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 120 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.
This latest collection of over 150 recipes includes a selection of Australia's most tried-and-tested treats, including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.
'The cookbook that has helped Australians become happy and competent home cooks' GABRIEL GATÉ
'A practical book full of good, honest food and recipes that work' JULIE GOODWIN
'A classic! Essential for any cookbook collection' DARREN PURCHESE
'Full of heart and soul like the women who created it and contributed their recipes with a generous spirit'
LIZ HARFULL
The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was established in 1977 with the formation of the Uniting Church, consisting of members from both the Presbyterian and Uniting Churches in Victoria. The Committee's role is to ensure the cookbook continues to entice people into the kitchen and enjoy the benefits of their labour. Royalties provide funding for mission and teaching projects of both churches.
The Presbyterian Women's Missionary Union (PWMU) in Victoria was formed in 1890. To raise funds, it was decided a cookery book would be produced and the first was compiled in 1904 under the name Home Cookery for Australia. Since then, subsequent editions of this work, now called The PWMU Cookbook, have been managed by a PWMU committee. Their role is to ensure the cookbook continues to entice people into the kitchen and enjoy the benefits of their labour.
| Erscheinungsdatum | 29.12.2021 |
|---|---|
| Zusatzinfo | Mono |
| Verlagsort | Sydney |
| Sprache | englisch |
| Maße | 184 x 238 mm |
| Gewicht | 480 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7336-4674-3 / 0733646743 |
| ISBN-13 | 978-0-7336-4674-4 / 9780733646744 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
