It's Not Complicated: Simple Recipes for Every Day
Seiten
2021
ABRAMS (Verlag)
978-1-4197-4853-0 (ISBN)
ABRAMS (Verlag)
978-1-4197-4853-0 (ISBN)
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties,
hosting numerous food shows, and jet-setting across the globe, Katie Lee
has settled down. Having recently married the love of her life, Lee
prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus,
to multi-day cooking affairs for dozens of guests. Pasta every Sunday.
Thick cut rib eyes. Ideas for cooking vegetables that go beyond
roasting. A perfect brownie. In short, her life is guided by a new
principle: Things don’t need to be complicated to be good.
In It's Not Complicated,
Katie Lee, author, influencer, and Food Network star, offers 100 of her
favorite recipes that are easy, yet exciting—and always delicious.
Written for the veteran chef and kitchen novice alike, Lee’s recipes
have few ingredients and simple steps that are meant to ease up your
life. Perfect for weeknights, but special enough for having people over,
It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
After years of throwing lavish, carefully planned dinner parties,
hosting numerous food shows, and jet-setting across the globe, Katie Lee
has settled down. Having recently married the love of her life, Lee
prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus,
to multi-day cooking affairs for dozens of guests. Pasta every Sunday.
Thick cut rib eyes. Ideas for cooking vegetables that go beyond
roasting. A perfect brownie. In short, her life is guided by a new
principle: Things don’t need to be complicated to be good.
In It's Not Complicated,
Katie Lee, author, influencer, and Food Network star, offers 100 of her
favorite recipes that are easy, yet exciting—and always delicious.
Written for the veteran chef and kitchen novice alike, Lee’s recipes
have few ingredients and simple steps that are meant to ease up your
life. Perfect for weeknights, but special enough for having people over,
It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
Katie Lee is the author of Endless Summer Cookbook, The Comfort Table, and The Comfort Table: Everyday Occasions. She is the co-host of Food Network’s The Kitchen, host of Cooking Channel’s Beach Bites with Katie Lee, and a judge for the popular Food Network series Halloween Baking Championship. Lee can also be regularly seen on Beat Bobby Flay, the Rachael Ray Show, and as a contributor on TODAY.
| Erscheinungsdatum | 23.03.2021 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Gewicht | 1160 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4197-4853-X / 141974853X |
| ISBN-13 | 978-1-4197-4853-0 / 9781419748530 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
