Peggy Porschen: A Year in Cake
Quadrille Publishing Ltd (Verlag)
978-1-78713-686-1 (ISBN)
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Seasonal baking recipes for special occasions, from the world’s prettiest bakery.
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat.
This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.
The first Peggy Porschen Parlour opened in London in Belgravia in 2010, designed to provide freshly baked cupcakes, cookies and layer cakes, and a space for wedding and party organisers to sample occasion cakes from the bespoke service. In 2016 Peggy decided to step away from wedding and bespoke cake orders to focus on growing the Parlours. The flagship Chelsea Parlour on the Kings Road opened in March 2019 with a matching corner location and pink façade to that of its boutique Belgravia sibling. Additionally, it offers a savoury menu and a subterranean private event space. In complement to the Parlours, Peggy Porschen boasts a growing online retail range, from luxury pinnies and 'Peggy at Home' baking kits, to illustrated prints and beautiful gifting items. A Year in Cake is Peggy's tenth cookbook.
| Erscheinungsdatum | 27.05.2021 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 253 mm |
| Gewicht | 950 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78713-686-8 / 1787136868 |
| ISBN-13 | 978-1-78713-686-1 / 9781787136861 |
| Zustand | Neuware |
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