Corfu Banquet

A Seasonal Memoir with Recipes

Emma Tennant (Autor)

Buch | Hardcover

256 Seiten

2003
Summersdale Publishers (Verlag)
978-1-84024-366-6 (ISBN)

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A memoir in the rhythm of the five seasons of Corfu, this book tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the "spirit of the house" and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections.

Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the "spirit of the house" and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose.

Erscheint lt. Verlag	15.7.2003
Zusatzinfo	illustrations
Sprache	englisch
Maße	179 x 129 mm
Gewicht	341 g
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Bildbände ► Europa ► Griechenland
	Reisen ► Reiseberichte ► Europa
ISBN-10	1-84024-366-X / 184024366X
ISBN-13	978-1-84024-366-6 / 9781840243666
Zustand	Neuware