Vegan Boards
Harvard Common Press,U.S. (Verlag)
978-0-7603-7051-3 (ISBN)
Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
Build-Your-Own Bagel Sandwich Board
Chia Pudding Parfait Board
Mediterranean Grazing Board
Taco Bowl Tuesday Board
Coconut Chickpea Curry Board
Afternoon Tapas and Sangria Board
Winter Solstice Board
Spring Forward Board
Midsummer Backyard BBQ Board
Oktoberfest Grazing Board
Hot Chocolate Dessert Board
Ice Cream Sundae Board
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
Introduction: A Beautiful Way to Share Food
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
| Erscheinungsdatum | 09.03.2021 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-7051-6 / 0760370516 |
| ISBN-13 | 978-0-7603-7051-3 / 9780760370513 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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